A copy of Nourish: Whole Food Recipes featuring Seeds, Nuts & Beans was provided to me by Whitecap Books for review.
When cauliflower hit $7.99 a head in the winter, I knew it was time to change tactics at the grocery store.
Every week, I watched my food bill swell and, if he was with me, my husband’s eyes as he watched the tally grow while the cashier rang in everything.
Gone needed to be the days when I made up the week’s menu as I cruised the aisles. Trips to the grocery store meant serious strategizing if I was going to thwart big pains in the budget. So I turned to my cookbooks for help, choosing a handful to cook from each week, and making my shopping list accordingly.