40 posts tagged with “recipe”

  • Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce

    This post was sponsored by the Ontario Apple Growers (OAG). What does that mean? I was paid to develop this recipe for Turnip-Apple Ravioli with Miso-Brown Butter Sauce. The recipe and story I’ve told below are my own, without input or editing by OAG.

    I don’t think I’m being bold by stating turnips don’t have the same cachet as, say, kale.

    Really, when was the last time you made a beeline for the humble root vegetable at the grocery store? If you answered, ‘Just the other day, in fact,’ then you and I need to hang out.

    I love turnip. I don’t buy them nearly enough but I do sing their praises often. They’re lovely to look at, for one, with their two-tone purple and cream complexions. Baby bunch turnips, those pure white orbs against verdant greens, are stunning, too.

    Then there’s that taste, with hints of radish and mustard kept in check by the odd apple note. Oh, and turnips are budget friendly, going for less than a dollar a pound in most places.

    Are you feeling me yet on the turnip?

    They’re also incredibly adaptable. They lend themselves to all kinds of flavour pairings from simple, comforting ones to more exotic. Really, the turnip is like the workhorse of the vegetable world.

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  • Peach Tree
  • Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter

    I officially marked the start of week seven as a phlegm bot yesterday.

    This isn’t an anniversary I want to mark or even acknowledge with a passing thought, yet I can’t help but wonder where the hell my immune system went with no telling when it will return.

    It’s been the winter of my discontent with illness. It started with pneumonia, morphed into a sinus cold that lasted longer than its predecessor, and later a cough that came on so strong at times, it made me throw up. All of this was followed by a fresh set of symptoms this week. They came on the moment I felt confident I was at the very tip of the tail end of all this sickness.

    It’s been nothing short of demoralizing. I make a point of trying to live well. I get nine hours of sleep a night and clock my seven to 10 fruits and veg every day.

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  • Peach Tree
  • Sopa de Ajo: Cold medicine in a bowl

    The recipe for Sopa de Ajo in this post is an updated version of one posted previously to this site.

    My cat Louie has to go to a cardiologist.

    I don’t blame you if you guffawed at that, chortled, snorted or simply smiled. I’m convinced that’s just a fancy way of saying “Really expensive vet.”

    But my boy is sick. He had a cardiac event over the holidays and lost so much weight I could feel the sharp edges of his spine. He was far from his curious and engaged self. We need to figure out what exactly happened to a guy I’ve dubbed my editor since freelancing full-time.

    Louie, who literally showed up on our doorstep — I looked out the back door eight years and saw his big grey noggin and tenuous look — often joins me at the kitchen table during my workday writing sessions. He’ll curl up on the chair next to mine or he’ll sleep in my lap as I type.

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  • Peach Tree
  • Mixing things up: Apple-delicata squash shakshuka

    This post was sponsored by the Ontario Apple Growers (OAG). What does that mean? I was paid to develop this recipe for apple-delicata squash shakshuka. The recipe and story I’ve told below are my own, without input or editing by OAG.

    I tend to follow Micheal Pollan’s rule of never eating where I fuel up my car.

    I take that one step further and avoid eating where my husband buys coffee cream late on a Sunday night when he’s in a bind, or anywhere I have to flick the dust of a grocery item. Ditto for places where sandwiches come shrink wrapped and stamped with distant expiry dates.

    In other words, I don’t usually eat at my neighbourhood convenience store.

    But what happens when you walk into that neighbourhood convenience store to pick up your Niagara Local Food Co-op order and find shelves lined with half-pecks full of the most beautiful Mutsu apples you’ve ever seen?

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