Who does No. 2 work for?
Credit for that lede goes to Mike Myers a.k.a. Austin Powers. But to answer the question, clearly not me.
The second episode of Grub: A Podcast about Food is now available on the virtual airwaves. I’m thrilled to talk to two food writing powerhouses on this show: Jennifer Cockrall-King, author of Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare, and Jeanine Donofrio of Love and Lemons fame.