2 posts tagged with “Linda Crago”

  • The perfect balance: arugula, mushroom and walnut risotto

    Arugula, mushroom and walnut risotto.

    Rumour has it tomorrow is the first day of spring. It’s supposed to show up around lunch time. 

     I can only hope it makes a grand entrance because despite what the thermometer says, from my perch in front of my laptop, it doesn’t look like winter is giving up its iron grip on us. I feel like it’s pulling a Charlton Heston, taunting us with “From my cold, dead hands…” 

    Just go already. 

    And while I have enjoyed this first real winter that I’ve experienced since moving back to Ontario from the Prairies 12 years ago, there was one issue starting to give me severe cabin fever: the lack of anything green and fresh that was local. I long for those signs of green garlic or wild hairy bittercress, despite its hideous name, that I found in my garden around this time last year, and celebrated like the gift that they were.
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  • Peach Tree
  • Food folks who inspired in 2012

    With the year waning, I can’t help but reflect on the 12 months that were.

    I contemplate all aspects of life as Dec. 31 nears, career especially. My finances are always a close second. I’m one of those geeks who has been fretting about retirement since I was 19.

    As I look ahead to the opportunity that seems to come with the changing of the calendar, I have all these ideas about what I hope to achieve. I find myself pondering what’s worth pursuing, what’s worth taking the risk, what’s better left to brew for a while.

    Fortunately, I always have this website as a diversion. And reflecting on the year that was in food is a welcome distraction from the other heavies.

    In 2011, I had a long list of experiences to whittle down to my absolute favourite and most memorable moments in food. This year, however, was decidedly more low-key for me when it came to dining excursions. A big reason for it was focusing more of my time on the Garden of Eating — Niagara, the residential fruit picking program I run that harvests unwanted fruit and donates it to local social organizations.

    Sometimes I also had the sinking feeling that some food-focused events were getting away from being moments to build community, share knowledge and nourishment, and merely becoming places to be seen. And, well, that’s not my scene.

    At times, it felt more like competitive eating and left me longing to get back to what food really means to me. Nourishment for the soul, body and community.

    So rather than particular moments, this year I’m reflecting on the people who inspired me in 2012 — many have inspired me for much longer — and helped keep me grounded, brought me great joy with their company, generosity and kindness, and fed me well.

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    Category Food Finds

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