2 posts tagged with “herbs”

  • How to preserve herbs like you and basil are BFFs

    I originally wrote this post for Niagara Life magazine.

    Most herbs would agree — I am probably their worst enemy, alongside a lawn mower.

    Save for chives and lavender, I struggle to grow herbs in my garden. The heaps I get in my weekly vegetable baskets from a local farmer are really just flavourful races against time to use them up before they disintegrate into brown liquid in my fridge. Oh, the guilt that comes with wasting them. But how much dill, parsley and thyme can one human possibly eat in a sitting?

    The antidote to my careless ways was to get smart with my sage and be more thoughtful with my tarragon. I’ve started preserving herbs to use when the garden is another summer memory, and to spare having to dart out, last minute, to the grocery store to buy a clam shell of coriander from far-off places.

    Here are three simple ways to alleviate guilt, save time, and preserve that bounty of parsley, those mounds of mint and loads of lavender:

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    Category In the Garden, Recipes

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  • Peach Tree
  • A cup of sunshine: lemon verbena tea

    Lemon verbena.

    Herbs weren’t what I most looked forward to growing when I embarked on my summer of yard sharing.

    Tomatoes — lots of tomatoes — peppers, cucumbers and melons, those sun worshiping veggies that my shady, half a postage stamp of a yard eschews, were what I longed to harvest in my plot of sun-drenched borrowed earth.

    And while I’ve loved being able to head just down the road to pick a tomato whenever I’ve needed, wanted or was left no choice by Mother Nature but to harvest them, I’ve discovered it’s actually an herb I planted on whim that I love more this summer.

    It’s lemon verbena.

    Not much to look at, lemon verbena — I’ll call it LV — isn’t what you’d call a beauty. It’s appearance is pragmatic with those spiky green leaves. Perfect for photosynthesizing, not so much for admiring.

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    Category In the Garden, Uncategorized

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