2 posts tagged with “Great Lakes Beer”

  • Raising a Glass to Food Literacy with Garage D’Or Ciders

    Thanks Shutterstock!

    This post was sponsored by the Greenbelt Fund. What does that mean? I was paid to write about a topic of my choosing inspired by the most recent story published in The Toronto Star related to Ontario’s Greenbelt. The ideas, interviews and writing are my own. The Greenbelt Fund fact-checked all information, including numbers and statistics, about the Greenbelt in this post before publication.

    There’s a landmark on the other side of the Welland Canal that my daughter points out every time we drive by.

    “Fruit farm!” she yells from the back seat whenever we pass the shuttered Werner’s Fruit Farm stand on Lakeshore Road.

    She wants to stop at the red plywood hut and buy peaches, plums, apricots and raspberries, just like we did every week in the summer. Enter Killjoy Mom.

    “We ate all the fruit last summer. We have to wait for more to grow,” I say.

    She got equally excited on CSA pickup days this winter at Creek Shore Farms in Port Dalhousie.

    “We go see Amanda and Ryan? They give us carrots?” she’d ask every Wednesday when I picked her up from day care.

    At nearly three, she knows the names of most of the folks at our local food stops. Olivia also loves to help me water my community garden plot, too. And she stands next to me in the kitchen, taking on the important job of stirring, or raiding the utensil draw so she can pretend to whip up something  of her own. Continue reading

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    Category Food Finds, Food Security

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  • Peach Tree
  • Cheering on the culinary misfits

    This post was done in partnership with TVO and Food Bloggers of Canada.

    I took a roadie with some unlikely travel companions a few weeks ago.

    It was 200 pounds of Kieffer and Bartlett pears bound for Great Lakes Beer in The Big Smoke. The Kieffers were rescued Thanksgiving weekend, their fate to become compost were it not for a small group of volunteers who gave up their time to harvest them. The Bartletts were seconds from Torrie Warner’s Beamsville farm; more knobby and scuffed than some of their relatives who fetch a higher price at market with their flawless appearance.

    I made the trip with mixed feelings: excitement for what was to become of these pears — the castoffs of the fruit world — but also feeling a little guilty. Two hundred pounds is a lot of pears and someone would have to chop and freeze them to use next spring to make the second — and larger edition — of Great Lakes’ Kieffer Your Hands Off My Pears saison. I only hope Great Lakes has an intern or two.

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    Category Food Finds, Food Security

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