I love the word muddle.
As a writer, I have it high on my favourite words list. It sounds like its meaning — clouded, confused, unclear — but more melodic and literary.
And until recently, I thought it was merely a sweeter sounding synonym for all those words. It wasn’t until I cracked a copy of Market-Fresh Mixology: Cocktails for Every Season ($19.95 Agate Surrey) that I learned it was a bona fide bartending term and a necessary step in the making of some swoon-worthy libations.
But then you are reading the blog of someone whose limited cocktail knowledge was gleaned while stocking shelves at Pier 1 Imports in university. It was during that time that I mastered the difference between a highball and old fashioned glass while honing my gift for convincing people that they’d also need a snazzy set of seasonal swizzle sticks to go with their glassware purchases.
What can I say? I’m a beer girl. My drinks of choice are simple in part because my knowledge of mixology has been limited to staid vodka and tonics. But having a copy of Market-Fresh Mixology, written by master mixologist Bridget Albert with Mary Barranco, makes me look like a mistress of the mixed drink. It’s filled with dozens of seasonal drink recipes that are not only approachable but make me want to forgo the beer altogether.
Labels book review
, Bridget Albert
, cucmber caipiroska
, local food
, Market-Fresh Mixology
, mixed drinks