I have a rutabaga the size of a human head in my living room. Perhaps you are unimpressed by this revelation. Perhaps you’ve seen bigger rutabagas. That’s cool but I find its girth a little overwhelming. I’ve been eating rutabaga nearly every week for the past couple of months. Again, you might find this unimpressive….
Chez Nous Farms
I was 15 when I got my first cookbook. It was What to Cook When You Think There’s Nothing in the House to Eat by Arthur Schwartz. With its red- and yellow-checked jacket, and heavy, black serif typeface leaving no room for photos on its pages, this book’s sales pitch was clearly in its title….