I wrote a book. It’s about food and farming in Niagara.
Here’s the blurb from the cover to entice you to buy it:
From peaches to poultry, from world-class wine to inspired cuisine, Niagara is a food lover’s paradise. Visionary farmers, vintners, chefs, food artisans and food security advocates have all tapped the delicious potential of the peninsula. Author Tiffany Mayer tells the region’s food and farming story beginning with the first fruit trees planted in this unique microclimate. Meet the rogue vintners who took a dying wine industry and turned it into a tour de force. Step into the kitchens of the chefs who make Niagara a delicious destination, and get to know the eclectic cast of characters who help tell the story of Niagara food.
Where to Buy Niagara Food
If you’d like to read it (and I’d be honoured if you did), here’s how you can get a copy:
Order Niagara Food: A Flavourful History of the Peninsula’s Bounty (History Press 2014) now:
Niagara Food will also be available locally at independent and major book stores.
Come out and say hi at one of the upcoming events where I will be speaking and/or selling books:
Sunday, Aug. 20, 2017: Eating Lincoln: A look at the Town of Lincoln’s contributions to food and farming in Niagara. Town of Lincoln Museum and Cultural Centre. 1-3 p.m. $10 per person. Email firstname.lastname@example.org to register.
Interested in having me speak at an event? You can contact me directly at eatingniagara(at)gmail(dot)com.
What to read next
I also have a few exceptionally talented friends with books of their own that you ought to check out:
- Curbside: Modern Street Food from a Vagabond Chef
by Adam Hynam-Smith
- Seven Spoons: My Favourite Recipes for Any and Every Day
by Tara O’Brady
- The Allergy-Free Cook series by Laurie Sadowski